The sweet, tart and juicy taste of the pomegranate has long been a staple in Mediterranean and Middle Eastern cooking. Now, Western chefs are using pomegranates regularly…and with good reason. Pomegranate arils make a striking garnish on everything from salads to desserts. And the juice, whether straight or boiled down into an intense, syrupy molasses, adds an exotic twist to the most basic foods.

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Note:  Many of our recipes can be made with either fresh pomegranates or pomegranate juice.  When fresh pomegranates are not in season, or for ease of use and convenience, try POM Wonderful Pomegranate juice.

		APPETIZERS Add some zest to traditional recipes with pomegranates				DESSERTS Indulge!
		BREAKFAST Wake up to pomegranates!				TEA COCKTAILS Sip refreshing cocktails with pomegranate tea while getting your antioxidant boost
		LUNCH Get your mid-day antioxidant boost				JUICE COCKTAILS Sip cocktails with pomegranate juice and discover a whole new world of flavors
		DINNER Pomegranates for dinner - simply amazing and amazingly simple				MOCKTAILS Refreshing non-alcoholic favorites + color, flavor and health!
		HOLIDAYS Delight your guests with pomegranates this holiday season				SMOOTHIES Mmmmm blend in the power of pomegranates